For me, summer in Milwaukee meant the Wisconsin State Fair, Summerfest, and my Father’s dry-rubbed, slow smoked pork, chicken, and beef that he smoked on his homemade off-set barrel smoker. Always tender, juicy, flavorful, and never sauced-I couldn’t get enough! So, in the spring of 1990, I purchased my very own off-set smoker. It wasn’t […]